Line Cook

Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant as well as assisting with cleaning and dishwashing in the course of normal operations. Must be able to read and follow prep lists and recipes. Line Cooks will also assist with chef-attended stations during club banquets and buffets.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 10:00am – 6:00pm, or 2:00pm – 10:00pm. Shift hours may vary.

See job description for additional details.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.