Busser/server Assistant

Job description

Bussers/Server Assistants will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, and serving water, bread, and coffee and running food to customers as well as assisting with set-up and recovery for banquets and buffets.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 11:00am – 7:00pm, or 3:00pm – 11:00pm. Shift hours may vary.

See job description for additional details.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.