Cook
Employer
1 Basin Rural Station
Big Bend National Park, TX 79834
United States
Job description
Cook and prepare a variety of food according to production guidelines and standardized recipes. Safely utilize a variety of utensils and equipment to prepare and cook all types of foods. Arrange, garnish, and portion food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils.
Special Requirements
Requires three months of cook experience. Lift/carry and push/pull up to 25 lbs and stand for 8 hour shift. Basic level English skills required. Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Must be available for two shifts: 6AM - 2PM and 2PM - 10PM. Saturday and Sunday work required, when necessary. Employer paid post-hire background check and employment eligibility (e-Verify) check required of foreign and domestic workers.