Bartender

Job description

Bartenders will be responsible for greeting customers, cleaning bars, work areas and tables, taking beverage orders from serving staff or directly from patrons, stock bar with beer, wine, liquor and related supplies such as glassware, ice, napkins and straws, mix ingredients to prepare cocktails and other drinks, slice and pit fruit for garnishing drinks and arrange bottles and glasses to make attractive displays.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary.

See attached job description for additional details.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check at employer's expense.