Cook

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats vegetables, desserts, and other food items in a restaurant.

Anticipated days and hours of work per week and schedule: A minimum of no less than 35 hours per week. Overtime as needed only. Open seven days. Must be willing to work all shifts including evening weekends, and holidays. Shift hours 7am to 2pm; 12pm to 7pm; and 2pm to 9pm. Shift days and work hours vary. Different shifts not listed may be needed based on need or event.

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Special Requirements

One-year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort or private beach club required. Applicant must complete pre-employment background check and drug screening.