Bartender
Employer
480 S. Collier Blvd.
Marco Island, FL 34145
United States
Job description
Ensure smooth and efficient operation of the bar area by providing prompt, efficient and courteous service to members and guests and assist other personnel as needed; contribute to the overall positive member and guest experience. Clean glasses, utensils, and bar equipment. Clean bars, work areas, and tables. Take beverage orders from serving staff or directly from patrons and occasionally serve food and beverage items to the tables within the bar area. Serve wine and bottled or draft beer. Plan, organize, and
control the operations of a cocktail lounge or bar. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Prepare appetizers such as pickles, cheese, and cold meats. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol.
Special Requirements
Must work workdays, nights, weekends, and holidays. Grasp, lift, push/pull, carry or transport up to 50 lbs. Push/pull wheeled carts weighing up to 100 lbs. Bend, stoop, kneel, and reach with hands and arms. Stand and walk for length of scheduled shift. Fluent in English (read, write and speak). Must pass a pre-hire criminal background check and drug test.
6 months of experience as a bartender.
On-The-Job Training Will Be Provided.
Shifts available 7 days a week including weekends and holidays. 10 am-6 pm; 2 pm- 12 am; 3 pm-11 pm
Wage Per Hour: Tipped position, employer will guarantee tips and salary equals a minimum of $17.28 per hour.
Overtime possible at guaranteed minimum of $25.92 per hour.
Typical annual performance merit increase is 3-4 %
Bonus Possible in an amount to be determined.