Steward

Job description

Stewards will be responsible for setting up banquet tables, placing clean dishes, utensils, or cooking equipment in storage areas, sweeping or scrubbing floors, receiving and storing supplies, and stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 9:00pm - 5:00pm, or 4:00pm - 12:00am. Shift hours may vary.

See attached job description for additional details.

Special Requirements

Applicant must complete pre-employment background check at employer's expense.