Cook

Job description

Cook:
• 15 openings, minimum 35hrs/wk. Shifts 8a-3p & 3p-10p.
• Wage: $18.00-$21.00/HR., based on merit and past experience. Overtime hours over 40 hours/WK, if available is paid at 1.5 times the base rate at $27.00-$31.50/HR.
• Additional compensation such as raises and bonus may be available based on individual factors including, tenure, experience/skills and work performance.

Job Duties:
• Cook food over heat & prepare dishes in a restaurant in a sanitary & timely manner. Will cook on the line, prepare sauces & soups. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, taking inventory & restock items as needed throughout shift. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Assists with cleaning, sanitation and organizing of kitchen, walk-in coolers & all storage areas. Sets up, cleans & maintains station in time for service.
• Ability to learn & read new menus and follow recipes, portion controls & presentation specifications.

Other Conditions / Special requirement
• Pay bi-weekly.
• Wednesday through Tuesday, scheduled shift and workdays vary. Rotate/split shifts.
• Weekends & holidays are required
• Min. 1 month hotel/resort experience is required.
• Must be able to lift/carry 50 lbs., when necessary
• No daily transportation to/from work is provided.
• No on-the-job training is provided.
• No Education is required.
• Supplies, work tools, equipment & logoed uniforms are provided free.
• All deductions required by law will be payroll deducted
• Employer will payroll deduct and written preapproved deduction requested by employee
• Possible shared voluntary housing provided by the employer or optional 3rd party housing may be available on a first come basis at $175 weekly and payroll deducted weekly. Housing deposits and/or a $175 nonrefundable admin/cleaning fee may be required if staying in housing.
• Benefits – Health & medical benefits may be provided after waiting period & one free employee meal may be available during each shift.

Disclosures
• Visa Fees - Employer will reimburse H-2B worker in the first workweek for all visa, visa processing, border crossing and & other related fees, including those mandated by government, incurred by the H-2B worker (but need not include passport expenses or other charges primarily for the benefit of the worker)
• Guaranteed work for total hours equal to at least ¾ of the workdays in each 12-week period.
• If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for inbound transportation and daily subsistence (min $15.88/day and max $59/day with receipts)
• If the worker completes the employment period or is dismissed early, employer will arrange and pay directly for return transportation and daily subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for distances involved. Subsistence reimbursement is minimum $15.88/day and max $59/day with receipts).
• Employer will use a single workweek as its standard for computing wages due.

Special Requirements

Weekends & holidays are required
Must be able to lift/carry 50 lbs., when necessary