Cook
Employer
5 Village Lodge Road
Stratton, VT 05155
United States
Job description
Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Clean work area.
Special Requirements
Three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
On-the-Job Training provided. Will Train.
Shifts available 7 days a week including weekends and holidays. Work hours from: 8:00am-3:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 3:00pm-10:00pm, shifts based on the time of the season, daylight, and need.
Hourly Wage: $18.77 to $26.00 per hour (Gratuity-eligible position, so actual wage may occasionally be higher).
Overtime may be available at $28.16 to $39.00 per hour.