Food Service Worker Ii

Job description

Food Service Workers II will be responsible for serving food to customers, cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions, preparing and packaging food orders, taking customer payments, setting up and stocking preparation area, and performing cleaning duties, including washing dishes and items used in food preparation. Food Service Workers II will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm. Shift hours may vary.

Please see the attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of guest service experience in a restaurant, resort, private club, or tourism environment.
Applicant may be required to complete pre-employment COVID-19 test, complete a quarantine period, and/or demonstrate proof of COVID-19 vaccination if required under state, federal, or company guidelines at the time of hire.