Cook Ii

Job description

Cooks II will be responsible for preparing and cooking large quantities of soups, meats, vegetables, desserts, and other food items in a cafeteria, restaurant, or banquet environment. Cook II workers will perform workstation cleaning duties, including washing dishes and items used in food preparation. Cook II workers will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a high-end or high-volume restaurant, resort, private club, or tourism environment. Applicant may be required to complete pre-employment COVID-19 test, complete a quarantine period, and/or demonstrate proof of COVID-19 vaccination if required under state, federal, or company guidelines at the time of hire.