Host

Job description

Hosts will be responsible for assisting in preparing dining room for service, completing side work duties, confirming, and preparing any reservations, assisting service staff as needed by serving food and beverages or bussing tables, helping in the daily upkeep of restaurant, front and back, including light cleaning and organization, and maintaining knowledge of full menu.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 11:00am – 6:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of guest-service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.