Food Runner

Job description

Food Runners will be responsible for following all F&B sequence of service standards to include supporting the Servers by aiding in delivering food to guests in a friendly, professional, and knowledgeable manner, carrying trays and plates, communicating clearly with front of house and kitchen staff, setting tables, cleaning and clearing tables, maintaining a clean and organized dining area and work station, and performing opening and closing duties as assigned.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 4:00pm – 12:00am. Shift hours may vary.

See job description

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a restaurant, resort, or private club.

Applicant must complete pre-employment background check at employers expense.