Server

Job description

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving and expediting food, mixing and serving alcoholic and nonalcoholic drinks, and cleaning and clearing tables. Servers may need to occasionally lift and/or move up to 50 lbs.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am – 5:00pm or 3:00pm – 10:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.