Cook
Employer
Hoffmann Old Collier Golf Club, LLC
790 Main House Drive
Naples, FL 34110
United States
Job description
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Other duties will include cleaning work and food preparation areas, equipment setup and breakdown, and food storage and organization. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 5:00pm, 11:00am to 7:00pm, or 7:00am to 3:00pm. Shift hours may vary. Please see attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.