Food Runner

Job description

Food Runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, running food, and assisting with banquet setup (setting up tables, chairs, linens, utensils).

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30AM-3:30PM or 2:30PM-9:30PM. Shift hours may vary.

Please see attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort,
or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.