Cook
Employer
9740 Bent Grass Bend
Naples, FL 34108
United States
Job description
Cooks will be responsible for preparing all food items, setting up service units with needed food items, cooking and serving food items in accordance with established portions and presentation standards, notifying executive chef and sous chefs of expected food item shortages, and ensuring that assigned work areas and equipment are clean and sanitary. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 5:00pm or 2:00pm – 10:00pm. Shift hours may vary. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete a pre-employment drug screening at employer's expense. Applicant must be willing to obtain a Safe Serve Certification provided by employer.