Seafood Processor
Employer
1804 Nyhus Street N
Westport, WA 98595
United States
Job description
Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for shipping.
Special Requirements
Two shifts: 7:00am-7:00pm or 7:00pm-7:00am. Days and Shifts will vary. Must be available to work weekends, evenings, and holidays as needed.
Optional employer housing will be provided at a rate of $100/per week.
Employer will provided transportation to and from the worksite at no cost to the worker.
Employer is offering up to 32 hours of overtime per week as needed, but not guaranteed.
Employer reserves the right to pay a higher wage rate or bonus to any worker in their sole discretion based on performance, skill, tenure, or experience.