Cook

Job description

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas.

Rate of Pay: $17.22 - $28.40 per hour, paid bi-weekly. Overtime is available at $25.83 - $42.60 per hour. Employees are eligible to participate in a recognition program and may receive additional compensation, if recognized. Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to medical, dental and vision insurance, short-term disability, long-term disability, and life insurance. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. For a full list of benefits offered please reach out to HR.

Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 1:30pm, or 7:00am to 3:00pm, 4:00pm to 11:30. Shift hours may vary.

Special Requirements

Requirements: Six (6) months of culinary experience at a fine dining or high volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must complete Pre-employment Background Check.