Cook
Employer
400 Ridge Club Dr,
Stateline, NV 89449
United States
Job description
To prepare, season, and cook soups, meats, vegetables, desserts, and other food for consumption. Measures and mixes ingredients according to recipe, using variety of kitchen utensils/equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
Special Requirements
Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work weekends and holidays, when required. Multiple shifts offered based on business needs. Applicants must complete an employment application. Fluent English skills required. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.