Line Cook
Employer
830 Jay Peak Road
Jay, VT 05859
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 AM-2:00 PM or 1:00 PM-8:00 PM. Shift hours may vary.
Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end hotel, resort, or private club. Applicant must complete pre-employment background check at employer's expense.