Farm Labor

Job description

The farm work position includes duties associated with the harvesting and field packing of cabbage, collards, kale, broccoli, cauliflower and greens. This work can require standing, walking, stooping, bending, and lifting up to 65 pounds for long periods of time outdoors in all weather conditions. It also includes making important decisions based on size, coloring, and ripeness according to prescribed standards.

This work requires adherence to important food safety and quality standard operating procedures and the ability to work quickly and consistently alongside fellow workers with a positive, professional, team- based attitude and a consideration for the safety and health of fellow workers and of the consumers who will purchase and consume the fresh produce grown, harvested, packed, and shipped from the farm.

Cabbage: Workers will be assigned a row or series of rows and required to select and cut/pick produce according to criteria outlined and demonstrated by managers such as size, coloring, and ripeness. Workers will also be responsible for shovel work and weed pulling to ensure the health of the crops. Workers will drive tractors once cabbage is loaded as Cabbage will be transported from field to be packed in packing house with containers weighing up to 65 lbs.

Broccoli: Workers will bend and stoop to pick vegetables according to size, color, shape and degree of maturity and place into field containers whether bags or boxes. Workers must use care when performing their farm work duties and exercise consciousness to not damage or bruise the produce. Workers must adhere to all safety rules as instructed by their supervisors and all farm work operations must meet the standards and specifications given by the employer. Workers will be assigned a row or series of rows and required to select and pick produce according to criteria outlined and demonstrated by managers such as size, coloring, and ripeness. They will be responsible for in-field grading and discarding of poor quality, rotting, and/or over-ripened produce. Workers will gently load the good quality produce into containers, taking care to avoid damage or bruising. . Broccoli boxes should weigh 30 lbs,

Kale,Collards and Workers will be assigned a row or series of rows and required to select and pick produce according to criteria outlined and demonstrated by managers such as size, coloring, and ripeness. They will be responsible for in-field grading and discarding of poor quality, rotting, and/or over-ripened produce. Workers will gently load the good quality produce into containers, taking care to avoid damage or bruising. Workers will remove weeds manually either by hand or with a hoe. Kale and greens will be packed in the field. Boxes need to weigh 54lbs. Workers will cut mature greens using knife as specified by employer. Products will be placed into sacks or boxes and placed on trailer for transport. Workers may grade products removing bad or damaged leaves and repack for shipment. Workers will be required to stay on their assigned row. Workers must take care not to damage surrounding plants during harvest.

They will be responsible for in-field grading and discarding of poor quality, rotting, and/or over-ripened produce. Workers will gently load the good quality produce into containers, taking care to avoid damage or bruising. Workers will also be responsible for shovel work and weed pulling to ensure the health of the crops.