Cook Ii
Employer
Deer Valley Resort Company, LLC
2250 Deer Valley Drive South
Park City, UT 84060
United States
Job description
Cooks II will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas.
Special Requirements
One (1) year of culinary experience in a fine-dining or high-volume environment at a high end restaurant, resort, or private club. Background checks are completed in new hire onboarding with Human Resources. Drug screening is completed randomly, if there is a worksite injury, or if there is damage to Deer Valley property that is more than $150.
On-the-Job Training provided. Will Train.
Shifts available 7 days a week including weekends and holidays. Work hours from: 6:00am - 2:00pm, 8:00am - 4:00pm, 1:00pm - 10:00pm, 1:00pm - 9:30pm, 1:00pm - 9:30pm, 7:00am - 3:00pm, 9:00pm - 6:00am, shifts based on the time of the season, daylight, and need.
Hourly Wage: $17.61/hr (based on merit and past experience with our company)
Overtime Possible: Overtime may be available at $26.42/hr.
Possible Wage Increase: Deer Valley offers pay raises based on performance and merit. Each employee receives a performance review at the end of each season, based on these reviews employees will receive a merit from 0% - 5% for the start of the next winter season. Employee's may receive spot raises based on their performance.