Food Service Worker
Employer
1 Six Flags Blvd.
Jackson, NJ 08527
United States
Job description
Providing guests with excellent service & quality food while operating cash register in accordance with Six Flags cash handling policies. Interact with guests, team members, leads, & supervisors daily. Resolve guest concerns that arise daily. Ensure that image, cleanliness, and courtesy standards are met daily. Duties include filling condiment dispensers, refilling soda machine syrups, timely preparation of food served to customers. Fast food items served: fruit, vegetables, hamburgers, hot dogs, corn dogs, chicken strips, french fries, onion rings, funnel cakes, dispensing soft serve and scooping hard packed ice cream. Specific job duties/functions: assist with prep for the day, getting things such condiments prepped and cut, items unpacked from Freezer; prepare the various food items; clean up all the cooking equipment at the end of the shift maintain regular & prompt attendance, be positive, in uniform, on time for each scheduled shift.
Special Requirements
DAYS/SHIFTS MAY VARY. Holidays, weekends, and evenings required as needed.
OPTIONAL EMPLOYER HOUSING IS AVAILABLE TO THE WORKER AT A COST OF $100 PER WEEK.
A PRE-EMPLOYMENTCRIMINAL BACKGROUND CHECK WILL BE REQUIRED and paid for at the employers expense.
EMPLOYER RESERVES THE RIGHT TO PAY A HIGHER WAGE RATE OR BONUS TO ANY WORKER IN THEIR SOLE DISCRETION, BASED ON PERFORMANCE, SKILL, TENURE, OR EXPERIENCE.
UP TO 15 HOURS OF OVERTIME PER WEEK IS AVAILABLE TO THE WORKER, AS NEEDED, BUT NOT GUARANTEED.
UP TO THE FIRST THREE WEEKS OF EMPLOYMENT WILL BE AT LEAST 35 HOURS PER WEEK OF PAID ON THE JOB TRAINING.