Line Cook
Employer
63 Summit Path
Killington, VT 05751
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Employee may be eligible for discretionary incentives and bonuses. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 1:00pm - 9:00pm and 2:00pm - 10:00pm. See job description for additional details.
Special Requirements
The Petitioner will consider for employment any applicant who possesses at least twenty-four (24) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.