Janitors And Cleaners

Job description

Bathroom attendant is responsible to oversee the general cleanliness of bathrooms as well as monitor proper hand washing compliance. Every morning attendant will do a walk thru around portable toilets and ensure that they are in working order and properly stocked. General cleaning, draining of tanks, vacuum service vehicles, and restocking of unit should be done as needed. Attendant will notify supervisor of any water containers that need filling and/or repairs needed to the units. Attendant will monitor employees' hand washing and verify that employees are complying with the company's hand washing protocol before entering the field or returning back to work.
Following proper hand washing, the bathroom attendant is responsible to give employees a clean pair of gloves. Any non-compliance of hand washing should be reported immediately to the supervisor.
Maintain valid state-issued driver's license Class C.
Maintain equipment to ensure proper functioning.
Janitors are required to drive vans or other vehicles to worksites. Janitors will engage in harvesting activities when not cleaning.
General Information: No candidate will be excluded based on the absence of a driver's license or FLCE Certificate at the time of application or hiring.
Employment will not be terminated due to failure to obtain these credentials. Compensation adheres to AEWR guidelines for all duties performed related to driving, administrative tasks, and fieldwork.
Flexibility and Adaptability: Willingness to work extended hours during peak seasons and adapt to changing weather conditions or urgent operational needs.
Willingness to Travel Between Worksites: The position may require travel between different farm locations. Candidates must be willing to work in various locations as needed and adapt to different environments.

Work under this contract will consist of thinning, weeding (using a long-handled hoe), and hoeing fields, harvesting various row crop vegetables such as Iceberg Lettuce, Romaine Lettuce, Broccoli, Cauliflower, Napa Cabbage, bok choy, Celery, and Brussels sprouts.

General Labor: weeding, cleaning garbage around the fields, moving sprinklers, drip tape.
Packing, grading & sorting products.
Packing line workers: sort produce from conveyor belt for proper sorting while in the fields. Harvest and prepare for packing.
Machine/equipment operator: able to operate machinery, including tractors, as directed and trained by supervisory personnel.
Forklift operator: single/double, individuals should be able to operate a forklift to load pallets of packed product into refrigerated trucks as directed and trained by supervisory personnel.
Work may be done on the ground and/or with the use of a harvesting machine where workers may pack the cartons while walking behind or mounted on the machine.

Thinning: Workers walk in uneven furrows. Under the direction of the field supervisor, field workers look for the specified gap between seeds, and using a long-handled hoe thins out any excess crop/seeds and/or weed on the seed line and leave the desired product and gap on the field.
The worker cleans the lot for any unwanted weed on the beds and seed lines and removes it from the field as instructed by the field supervisor.
Some workers may carry and assemble empty boxes. Worker must be able to lift 60 lbs.
Must be able to bend and stoop throughout the day.

Special Requirements

Variable weather conditions. All work must be performed in a manner that exhibits Generally Accepted Practices (GAP) and the utmost food safety at all times.
The candidate must have at least 3 months of experience in agriculture, specifically related to Iceberg Lettuce, Romaine Lettuce, Broccoli, Cauliflower, Napa Cabbage, bok choy, Celery, and Brussels sprouts.
Verifiable work experience is required.

Experience in Food Safety and Workplace Safety: The candidate must have hands-on experience implementing and maintaining food safety and workplace safety protocols within agricultural operations. This includes ensuring compliance with safety standards and fostering a culture of safety among team members.