Dining Room Attendant / Busser
Employer
621 St Louis St.
New Orleans, LA 70130
United States
Job description
Workers will practice awareness of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Workers will ensure that products are fresh and of quality, be responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service and provide customer service to external guests and internal guests. Workers will clean and maintain a hygienic and organized work area, ensure that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc. and maintain cleanliness of server area machinery. Workers will perform other tasks as needed or as directed, stock and maintain supplies in service stations, set tables with clean linen, china, glassware and silverware and ensure furniture and floors are clean and arranged according to restaurant specifications. Workers will assist Servers during meal periods, remove any extra settings, and pour water.
Special Requirements
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10 lbs without assistance. Must have a current Louisiana Responsible Vendors Permit. Must have current ServSafe Food Handler's Certification. Employer will help worker in obtaining needed certifications and permits. Must be able to lift up to 50lbs. and be able to Must be able to work a flexible schedule to include AM and PM shifts, days, weekends, and holidays. Must be TABC and Food Handler certified.