Published on Nov 30 2024
Banquet Supervisor
$17.28
per hour
Visa required: H-2B
From Feb 1, 2025 to Nov 30, 2025
Employer
No reviews
110 2nd Avenue
Kearney, NE 68847
United States
Job description
Directly oversee banquet servers i.e. manage food service operation, train food service personnel, assign duties and responsibilities to employees, coordinate activities of food service staff. Serve non-alcoholic beverages to conference attendees, clear tables when meal is complete. Set tables with silverware and linen. On-the-job training available.
Special Requirements
Must have clear communication skills. Must have the ability to supervise multiple meal functions simultaneously. Must speak/understand English.
Approximately 35 hours/week, work 5 days/week, Mon-Sun, shift times will vary between 5:30am-10:00pm, workdays/hours may vary depending on hotel capacity