Farmworker

Job description

Plant, cultivate, harvest, wash, bag, box vegetables. Hand-pick produce. Use hand-tools for weeding. Clean work and storage areas. Assist in irrigation, equipment repair, and other miscellaneous duties assigned. Crops: rhubarb, squash, corn, cabbage, peppers, cucumbers, melons.

One hour lunch break offered.

As required for all workers in Minnesota, hours worked in excess of 48 hours in a work week will be paid at the rate of 1.5 times the regular rate of pay. ESST (Earned Sick and Safe Time) Effective Jan 1, 2024, per MN State Statute, an employee will earn one hour of paid sick and safe time for every 30 hours worked, up to at least 48 hours of accrued Earned Sick and Safe Time (ESST) per year, provided the employee works a minimum of 80 hours in a calendar year.

Special Requirements

May be required to obtain driver's license, employment reference