Farmworker

Job description

Manually plant, cultivate, and harvest produce. Use hand tools, shovels, hoes, tampers, brooms, rakes, pruning shears, and ladders. Clean, pack, sort, slice, box, load and transport harvested products. Maintain trellis and fences. Participate in irrigation activities for all crops. Set up and operate, maintain equipment, vehicles, tractors, forklifts and tractor drawn machinery, ie, spreaders, mowers, plows, cultivators, disks. Work with small engine equipment. Maintain buildings and grounds. Assist in the production of apple cider, peel, slice apples and other apple products. Food safety standards must be followed in all areas of employment. The worker may be asked to work on the sabbath, under all types of weather, hot, cold, rain, and snow, workdays may vary. Crops: apples, strawberries, pumpkins

45 minute lunch break offered

Special Requirements

None