Cook
Employer
2663 Roaring Gap Drive
Roaring Gap, NC 28668
United States
Job description
Cooks will be responsible for preparing, seasoning, and cooking soups, entrees, salads, meats, vegetables, desserts, poultry, fish, buffet style and plated food in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 6:00pm or 2:00pm to 10:00pm. Shift hours may vary. Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience at a high-end hotel, resort, or private club.