Dishwasher

Job description

temporary Dishwashers will be responsible for ensuring that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards at Delaware North at Shenandoah National Park. Dishwashers will wash dishes and all cooking materials by machine or hand. Maintain the kitchen work areas, storage areas, and equipment in clean and orderly condition including placing clean dishes, utensils, and cooking equipment in storage areas. Dishwasher will prepare various foods (without cooking) to be cooked or served. Dishwashers will be able to perform job duties in varying temperatures in the kitchen, and comfortable working around exposure to and contact with chemical cleaning agents, broken glass, or sharp metal cans as there is a possibility of scalds, burns, and slipping and tripping. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. Ability to stand and walk for the entire length of shift, twist, bend, squat, push and pull. Removes trash from dish room and transports to the dumpster. Cleans and sanitizes garbage cans as well as sweeps and scrubs floors.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm or 3:00pm to 10:00pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check and drug screening at employers expense.

Applicant may be required to be fully vaccinated against Covid-19 and/or submit to regular Covid-19 testing if required under state or federal guidelines.