Kitchen Service Worker

Job description

SUMMARY

Assists and performs general kitchen duties to support food preparation and meal service in a restaurant environment.

ESSENTIAL DUTIES

Cleans food preparation areas and cooking services, takes out trash and replaces trash bags. Washes, dries, and puts away all dishes, drinkware, cookware, cutlery, and utensils. Cleans, stocks and restocks workstations, dining room displays, table condiments and other supplies as needed. Receives and unloads by hand deliveries of food, beverages, and supplies. Assists with food preparation by washing, cutting, peeling, slicing, pre-cooking, and/or packaging foods designated for cooking. Assists wait staff when needed by setting up, clearing, and cleaning up tables. Abide by customary sanitation, health, and safety standards in work areas.

Special Requirements

Must have valid driver's license or ability to obtain one as of first day of employment in order to enable commute to somewhat remote location of establishment. Golf course clubhouse is operational 7 days/wk with hours varying from 8:00 a.m. 10:00 p.m. based on weather and events. As such, work hours, schedule, and days vary from week to week. Employees may work any combination of days and shifts Monday Sunday, to average 40 hrs/wk. Must be able to work any shift any day of the week during operational times. Days off rotate, shifts vary, may work weekends and holidays.