Server

Job description

Greet and communicate to patrons, take orders, entering orders in the POS systems, and serve food and beverages to patrons at tables in dining establishments and cafes in an efficient and timely manner. Set and clear tables for service, maintaining sanitation and cleanliness standards. Includes banquet table service and outdoor venue service.

Shifts vary and range from: 6am – 2:30pm, 8am – 4:30pm, 9am – 5:30pm, 10am – 6:30pm, 11am – 7:30pm, 12pm – 8:30pm, 1pm – 9:30pm, 2pm – 10:30pm, 3pm – 11:30pm, and 4pm – 12:30amOpen 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy and scheduled events. Holiday and weekend shifts are required. Must be able to work weekends and holidays.

Special Requirements

Must have 3 months food service experience, must be able to lift a minimum of 40lbs, must be able to walk and stand through the duration of shift, must be able to lift and carry a service tray complete with dishes, must provide great guest service and a hospitality attitude, and must be at least 18 years of age.