Steward

Job description

Clean and sanitize china, glass, silver, pots and pans, stainless steel and entire kitchen area, including walls/floors, drains and equipment. Maintain kitchen work areas, equipment, or utensils, stock supplies, report broken or damaged equipment for repairs. Sort and dispose of trash from kitchen area properly and maintain dumpster area.

The employer will offer a minimum of 35 hours of work per week. Open 7 days a week. 5-day work schedule varies Sunday through Saturday. Shift times vary, including 7am-2:30pm, 3:30pm-11pm, 6:30pm-2am. Shifts include 30 minutes unpaid break time. Other 7-hour day and evening shift times possible/may be required. Workdays, hours, and shift times may vary with occupancy.

The employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure.

Overtime may be available with management approval. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $19.50 per hour.

The employer will provide daily transportation from housing to and from the worksite.

Special Requirements

Must be at least 18 years old.
Must be able to lift, push and pull a minimum of 50 lbs.
Pre-employment criminal background check required, cost paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work a 5-day schedule, including evenings, weekends and holidays as required.
Applicant must complete an employment application.
Required uniform provided at no charge to the worker.