Line Cook

Job description

THREE WORKERS NEEDED IN OGUNQUIT MAINE TO. PREPARE, SAUTE, BROIL. COOK SUCH THINGS AS MEATS, POULTRY, SEAFOOD, VEGETABLES, BREADS, SOUPS. KEEP KITCHEN CLEAN AND SANITIZED. TEMPORARY FULL TIME EMPLOYMENT.OPTIONAL HOUSING IS AVAILABLE FOR 90.00/WEEK TO BE DEDUCTED WEEKLY FROM PAYCHECK. DAYS VARY MON-SUN, 6AM-10PM. THREE MONTHS EXPERIENCE NECESSARY. 4/1/25-11/15/25. 35 HOURS/WEEK. $19.43-$21.50/HOUR & $29.15-$32.25/HOUR OVERTIME BASED ON PERFORMANCE. MAY GET UP TO 8 HOURS/WEEK OVERTIME WHEN AVAILABLE. A SINGLE WORKWEEK WILL BE USED TO COMPUTE WAGES. WORKERS WILL BE PAID WEEKLY, ON WEDNESDAY. ALL DEDUCTIONS FROM THE WORKER'S PAYCHECK REQUIRED BY LAW WILL BE MADE. THE EMPLOYER WILL PROVIDE WORKERS AT NO CHARGE ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE JOB. H-2B WORKERS WILL BE REIMBURSED IN THE FIRST WORKWEEK FOR ALL VISA, VISA PROCESSING, BORDER CROSSING, AND OTHER RELATED FEES, INCLUDING THOSE MANDATED BY THE GOVERNMENT (EXCLUDING PASSPORT FEES). TRANSPORTATION (INCLUDING MEALS AND, TO THE EXTENT NECESSARY, LODGING), TO THE PLACE OF EMPLOYMENT WILL BE PROVIDED, OR ITS COST TO WORKERS REIMBURSED, IF THE WORKER COMPLETES HALF OF THE EMPLOYMENT PERIOD. EMPLOYER AGREES TO REIMBURSE INBOUND TRANSPORTATION AND SUBSISTENCE EXPENSES (SUBSISTENCE IS $15.88 PER DAY MINIMUM, WITHOUT RECEIPTS, TO A MAXIMUM OF $59.00 PER DAY, WITH RECEIPTS) FROM THE PLACE FROM WHICH THE WORKER HAS COME TO WORK FOR THE EMPLOYER, WHETHER IN THE US OR ABROAD, TO THE PLACE OF EMPLOYMENT. RETURN TRANSPORTATION AND SUBSISTENCE WILL BE PROVIDED IF THE WORKER COMPLETES THE EMPLOYMENT PERIOD OR IS DISMISSED EARLY BY THE EMPLOYER. INQUIRE OR SEND APPLICATIONS, INDICATIONS OF AVAILABILITY, AND/OR RESUMES TO MAINE STATE WORKFORCE AGENCY, 9 BODWELL COURT, SPRINGVALE, ME 04083, (207) 324-5460. MAIL RESUME TO SARAH DIMENT, THE BEACHMERE INN, 62 BEACHMERE PLACE, OGUNQUIT, MAINE 03907, (207) 646-2021.