Kitchen Staff
Employer
1264 Duck Rd
Duck, NC 27949
United States
Job description
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Special Requirements
Workers will be likely work 8 hour shifts 5 days per week. Days and Shifts will vary with shifts starting at 6:00am and ending at 12:00am.
1 Week of safety and sanitation training is required, not 1 full month.