General Labor

Job description

Cut or pack Romaine of the correct quality, size and weight for the correct packs in the field. Pack or package by
hand a wide variety of produce in the correct packs in the field. Continual visual examination of produce to
determine if product is right for harvesting. Use hands and arms to handle the product. Place commodity into
appropriate packing box. Place completed packed product onto moving equipment such as conveyors. Mark
cartons by using marking tools. Examine and inspect containers, packaging material and product to ensure that
packing specifications are met. Harvest product by hand, and/or using a harvest knife. Continual bending to reach
product. Walk throughout shift on uneven ground and in leafy rows with debris. Ensure that all Food Safety
policies are followed. Ensure that all safety procedures are followed to reduce the risk of any type of injury to
either the employee or others. Reports all safety problems, incidents and injuries to harvest foreperson
immediately. Comply with all Company policies.