Cook

Job description

Prepare and cook to order a variety of foods with short preparation time. Ensure food is stored
and cooked at correct temperature by regulating ovens, broilers, grills, and roasters. Perform
food preparation tasks, such as making sandwiches, carving meats, making soups, salads,
desserts. Ensure freshness of foods and ingredients by checking for quality, keeping track of
old and new items and rotating stock. Clean food preparation equipment, work areas, and
counters or tables.