Deli Worker

Job description

Deli Workers will be responsible for preparing and packaging food orders, taking customer orders and payments, serving food to customers, setting up and stocking preparation area, and keeping the work area clean.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30am – 2:30pm, 7:00am – 3:00pm, and 12:30pm – 8:30pm. Shift hours may vary.

See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of guest service experience in a hospitality or tourism environment.