Dining Room Attendants
Employer
927 N State St.
St. Ignace, MI 49781
United States
Job description
Facilitate food service, clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; perform serving, cleaning, or stocking duties, supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Special Requirements
The specific days and hours of work will vary depending on scheduling and the level of business at the Inn but will generally be 5 days per week with rotating days off. The employer is open 7 days per week. dining room attendants will work 5 days per week 3:00 pm - 11:00 pm and will receive rotating days off but must be available to work all shifts. Approximately 35 hours per week with some overtime.