Cook
Employer
321 Commercial Street
Provincetown, MA 02657
United States
Job description
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 9:00am - 5:00pm. Shift hours may vary.
Please see job description for additional information.
Special Requirements
THE PETITIONER WILL CONSIDER FOR EMPLOYMENT ANY PERSON WHO POSSESSES AT LEAST THREE (3) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGHVOLUME ENVIRONMENT AT A HIGH-END OR HIGH-VOLUME RESTAURANT, RESORT, OR PRIVATE CLUB.
DEPENDING ON STATE GUIDELINES, APPLICANT MAY BE REQUIRED TO COMPLETE COVID-19 TEST AND/OR COMPLETE A PERIOD OF QUARANTINE BEFORE BEGINNING EMPLOYMENT.