Bartender

Job description

Bartenders will be responsible for taking and placing guest orders, serving food and beverages, mixing and serving drinks to members and guests, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 3:00pm, 11:00am – 7:00pm, and 3:00pm – 11:00pm. Shift hours may vary. Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.