Banquet Server

Job description

Banquet Servers will be responsible for facilitating food service, communicating guest requests to the server as needed, cleaning tables; removing dirty dishes; replacing soiled table linens; setting tables; replenishing the supply of clean linens, silverware, glassware, and dishes; supplying service bar with food; and serve items such as water, condiments, and coffee to patrons.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am-4:00pm, or 12:00pm-8:00pm. Shift hours may vary.

See job description for additional details.

Special Requirements

The Petitioner will consider any person for employment who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.