Cook

Job description

Prepare, season, and cook soups, meats, vegetables, desserts and other food for consumption. Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers. No minimum education or experience required. On the job training provided.

The employer will offer a minimum of 35 hours per week. Open 7 days a week. Multiple 7-hour shifts between 7:00am-11:00pm. Shift times: 7:00am-2:00pm; 12:00pm-7:00pm; 1:00pm-8:00pm; 4:00pm-11:00pm. Hours and shifts may vary with occupancy.

Basic rate of pay $18.54/hr. Employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $27.81 per hour. A single workweek will be used to compute wages due. Pay received weekly.

Special Requirements

Must be able to work a 5-day schedule, including weekends and holidays as required. Applicant must complete an employment application. Must be able to lift 50 lbs.