Restaurant Worker

Job description

***RFI Response***

The workers will be doing bus persons duties. Job responsibilities include: Clearing and resetting the dining areas of the restaurant, ensuring guest satisfaction by maintaining a clean and sanitary environment for guests to dine. Workers will also assist servers in efficiently serving their tables by running food from service counters to the tables and clearing tables once guests are finished.

***Original F.a.2***

Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Serve food to customers or help seat customers when waiters or waitresses need assistance. Perform serving, cleaning, or stocking duties in establishments to facilitate customer service. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Wash glasses or other serving equipment at bars. Package take-out foods or serve food to customers. Assist with food preparation when required. Entry level, requires supervision.

Special Requirements

Must lift/carry 50 lbs., when necessary. Saturday and Sunday work required, when necessary.