Short Order Cook

Job description

Produce consistent high quality food products according to recipes & menus or assigned specials in a timely, organized manner; ensure a high level of sanitation & safety at all times.

The employer will offer 40 hours of work per week. Hotel is open 7 days a week, work days vary Sunday through Saturday. Normal shifts: 6am-2:30pm, 10am-6:30pm, 12pm-8:30pm. Shifts include 30 minutes unpaid break time. Work days, hours, and shift times may vary with occupancy.

Basic wage rate: $24.00 per hour. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure.

Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $36.00 per hour.

The employer will use a single workweek as its standard for computing wages due. Workers will be paid bi-weekly.

Special Requirements

Must be able to work a 5-day schedule, including weekends and holidays.
Applicant must complete an employment application.
Required uniform provided at no cost to worker.