Kitchen Staff
Employer
156 Main St
Bar Harbor, ME 04609
United States
Job description
Duties include, but are not limited to, preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals (in advance and to order) according to recipes, serving prepared meals to waitstaff, cleaning work areas, floors, equipment, utensils, dishes, mats, etc. (and occasional and end-of-season deep cleaning), closing kitchen at the end of the night by cleaning, taking care of food and waste, taking garbage out, and shutting off all equipment.
Special Requirements
Must be able to lift 50 lbs.
F.a.9: Two months of required work experience are required to be commercial kitchen experience.
Note regarding F.a.5A-H, F.a.6a.- 6b.: A typical work week consists of 40 hours per week or more. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting up to 8 hours, and variations in days off, workers may end up working on any day of the week and there is no specific day when a worker is guaranteed not to work. This position is for 40 or more (40+) hours per week as indicated in the job order). Shifts available/assigned: Monday-Sunday (1-2 days off, varies), multiple shifts available, as early as 7:00 a.m. to as late as 11:59 p.m.