Cooks
Employer
760 US-50
Zephyr Cove, NV 89448
United States
Job description
Cook and prepare a variety of food according to production guidelines and standardized recipes. Safely utilize a variety of utensils and equipment to prepare and cook all types of foods. Arrange, garnish, and portion food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils.
Special Requirements
Requires three months of cook experience. Lift/carry and push/pull up to 25 lbs. Basic level English skills required. Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Must be available for two shifts: 6:30AM - 3PM and 2PM - 10:30PM. Saturday and Sunday work required, when necessary. Post-hire background check and employment eligibility (e-Verify) check required of foreign and domestic workers. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions.