Dishwasher

Job description

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 3:00pm to 11:00pm, 7:00am to 3:00pm, or 11:00am to 7:00pm. Shift hours may vary.

Please see attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) month of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, private club, community, or association .

Applicant must complete pre-employment background check and drug screening at employers expense.